Electric Dough Sheeter Machine

Electric Dough Sheeter Machine — 15.7"/19.7" | 110V / 220V 

Rolling dough by hand is outdated. The Electric Dough Sheeter Machine TN0720 gives you perfectly even dough in seconds — no effort, no inconsistency, no wasted time. It's one of the most reliable electric dough roller machines for home bakers, restaurants, pizza shops, food trucks, and commercial kitchens.

Whether you're prepping pizza dough, pastry sheets, croissants, pasta, tortillas, chapati, puff pastry, or cookie dough, this sheeter delivers the same smooth, flat results every single time.

Why bakers choose this electric dough sheeter

• Powerful electric motor with chain-drive system (no belts = longer lifespan)
• Two roller widths: 15.7” (40 cm) at 26.45 lbs (12 kg) and 19.7” (50 cm) at 30.86 lbs (14 kg)
• Works with 110V for US kitchens and 220V for commercial setups
• Adjustable dough thickness from 0.7 mm to 20 mm
• Handles up to 38 lbs of dough per hour — ideal for batch production
• Compact countertop design (25.5" x 13.8" x 13.8")
• Smooth stainless steel rollers for consistent dough sheets
• Quiet, efficient, and easy to clean

This model is often used as a pizza dough sheeter, pastry dough roller, tortilla dough flattener, and a compact commercial dough sheeter machine for small bakeries.

How it works

Place your dough on top, adjust the roller gap, turn the switch, and let the machine do the job.
The rollers feed the dough through, delivering an even sheet — perfect thickness every time.
No technique required. No arm workout. Just consistent results.

Who is it for?

This electric dough sheeter is perfect for:

• Home bakers upgrading from hand rolling
• Pizza restaurants needing fast dough prep
• Bakeries rolling pastry, croissants, and laminated dough
• Food trucks and cafés with limited space
• Small commercial bakeries needing reliable daily output

If you want consistent dough, fast production, and a machine built to last — the TN0720 is one of the best electric dough sheeter machines you can get.